Victoria Sponge Recipe

• 175g soft margarine
• 175 caster sugar
• 3 large eggs
• 175g self-raising flour
• 1 teaspoon Madagascar Bourbon vanilla extract
• Grease and line 2 18cm sandwich tins
• Pre-heat oven to 180 degrees C or 350 degrees F

Put all ingredients into a large bowl and beat well until thoroughly blended.Divide the mixture between the two tins, and bake in the oven on the middle shelf for about 28 minutes, or until well risen and golden.
Cool on a wire rack for about 10 minutes and then turn out. When cold, sandwich the cakes together with strawberry or raspberry jam.